Maintenance Technician

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Maintenance Technician Brooklyn Center, Minnesota
Job Ref: 41400

Maintenance Technician (2nd and 3rd shifts)
Monday–Friday (2-1030PM) & (10PM-630AM) 

Global food/beverage brand seeking well rounded industrial maintenance technician for the 2^nd and 3^rd shifts. 
 
Maintenance Technician
Performs equipment maintenance, troubleshooting, repairs in blending, roasting, packaging, distribution warehouse, and small-scale projects. 

Responsibilities: 
Support manufacturing operations by understanding the functionality and operation of all machinery.
Monitor equipment and processes to ensure safety, efficiency, and product quality.
Perform preventive and predictive maintenance on all production & packaging equipment.
Troubleshoot and repair mechanical and basic electrical issues on production equipment.
Maintain equipment in safe, efficient operating condition, targeting 90% or higher machine uptime.
Complete scheduled maintenance tasks and assigned work orders.
Work with the Engineering Technician in new equipment installations and modifications, assist continuous improvement initiatives and special projects.
Respond to unplanned equipment downtime to minimize production disruptions.
Communicate effectively with the Engineering Supervisor, Operations leadership, and Production team.
Adhere to and uphold company policies and procedures fairly and consistently.
Participate in safety committee meetings and support plant safety initiatives.
Comply with all Food Safety programs, including but not limited to GMPs, SSOPs, and the Adverse Health Policy.
Operate forklifts, boom lifts, and scissor lifts safely and in accordance with training.
Read and interpret basic electrical, hydraulic, and pneumatic schematics.
Follow lockout/tagout procedures and demonstrate working knowledge of safety protocols.
Maintains sanitation standards and participates in routine equipment cleaning.
Must be flexible and available for shift changes, overtime, and weekend coverage.

Qualifications:
Obtain/maintain a Minnesota Electrical Unlicensed Individual (or greater) certification..  
Experience troubleshooting and repairing mechanical, hydraulic, and pneumatic systems.
Comfortable operating and understanding production equipment.
Troubleshooting and repairing basic electrical systems/basic electrical circuits knowledge/troubleshooting experience
Welding and fabricating experience
Able to navigate SCADA systems, such as Scolari for roasting and associated coffee packaging systems.
Strong troubleshooting skills and ability to work independently.
Self-motivated and reliable with minimal supervision.
Strong organizational skills.
Clear, confident communicator with cross-functional teams.

Preferred:
Trade school diploma in electronic and mechanical disciplines in packaging equipment or equivalent experience.
Experience with Vertical Form Fill and Seal (VFF), Digital Scales, Variable Frequency Drive (VFD), Steppers, and Servomotors.
Experience with CMMS software (e.g., computerized maintenance management systems).

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