LARGE BAKERY IN TOLLESON AZ IS LOOKING FOR A STRONG HANDS ON OPERATIONS MANAGER. LOOKING FOR SOMEONE WITH RECENT BAKERY MANUFACTURING EXPERIENCE. BONUS IF YOU HAVE FROZEN DOUGH EXPERIENCE. LOOKING FOR SOMEONE WITH STRONG LEAN MANUFACTURING BACKGROUND AND SOMEONE WHO CAN HELP DRIVE CHANGES. AGAIN HANDS ON LEADER THIS WILL NOT BE AN OFFICE JOB

SALARY RANGE: $130K- $150K 10% TARGET BONUS

RELOCATION ASSISTANCE IS OFFERED AS WELL. REIMBURSED IN INCREMENTS UP TO $10K (CASE BY CASE BASIS)

Operations Manager

Company Overview

This organization operates a highly automated food manufacturing facility and is seeking an experienced, hands-on Operations Manager to lead all aspects of plant performance.

This is a leadership role for a professional, honest, and results-driven manager with strong operational and financial acumen who can drive efficiency, quality, safety, and continuous improvement across the facility.

Position Summary

The Operations Manager has full financial and operational accountability for Production, Quality Assurance, Shipping, Engineering, Sanitation, Receiving, and all other manufacturing-related functions. This role oversees daily plant operations while developing strategies to improve productivity, control costs, maintain food safety compliance, and lead teams effectively in a fast-paced environment.

Key Responsibilities

Oversee daily manufacturing operations, ensuring safety, quality, productivity, and efficiency targets are met
Lead and manage Production, QA, Shipping, Engineering, Sanitation, and Receiving departments
Identify, prioritize, and implement operational improvements to enhance efficiency and reduce waste
Monitor and control product costing related to production practices
Manage all operational expenses, budgets, and financial performance
Develop, maintain, and update expense forecasts in coordination with the Finance Manager
Assign and delegate production activities to appropriate teams and personnel
Establish, implement, and continuously improve standard operating procedures (SOPs)
Review and analyze process controls, cost estimates, and production metrics
Supervise, motivate, and develop teams while promoting accountability and engagement
Promote and enforce workplace safety by ensuring compliance with safety policies and procedures
Review QA, production, and sanitation records for accuracy and compliance
Manage and oversee vendors and contractors related to manufacturing operations
Review food safety audits and lead corrective and preventive actions
Ensure full regulatory compliance, including food safety, OSHA, and company standards
Foster a respectful, professional, and inclusive work environment
Perform additional duties as assigned

Qualifications

Required

Minimum 5 years of manufacturing experience in a baking or food production facility
Minimum 5 years of managerial experience in a manufacturing environment
Strong understanding of food safety systems, audits, and regulatory compliance
Proven ability to manage budgets, expenses, and operational financials
Strong leadership, communication, and interpersonal skills
High level of analytical ability and sound independent judgment
Excellent organizational skills with the ability to manage multiple priorities
Proficiency in Microsoft Office (Excel, Outlook, Windows-based systems)

Preferred

Bakery Food Science or AIB Certification, or equivalent experience
Bachelor’s degree in Business, Accounting, or related field
Experience managing automated manufacturing operations

Critical Skills & Expertise

Food Manufacturing Operations
Cost Control & Financial Management
Continuous Improvement
Team Leadership & Development
Safety & Regulatory Compliance
Production Planning & Process Optimization
Vendor & Contractor Management
Data Analysis & Reporting

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