Maintenance Technician

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Maintenance Technician Van Nuys, California
Job Ref: 38717

“BAKERY PLANT  IN VAN NUYS CA NEEDS A 3RD SHIFT MAINTENANCE MECHANIC OUT OF FOODS PREFERRED. 
nSALARY: $29/hr-$38/hr
nShift: 3rd
n3rd Shift Differential:  $1.10-$1.25
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nJob Description:   Maintenance Technician
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nThe Maintenance Technician III provides complex technical repairs and preventive maintenance on Bakery equipment including mechanical, electrical, pneumatic, hydraulic, and computerized systems to minimize downtime. This role troubleshoots issues, performs repairs, installs new parts, executes equipment overhauls, tests repaired equipment, and maintains records in the computerized maintenance system.
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nResponsibilities:
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nProvides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs)'
nTroubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces
nTroubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems,  fire protection systems, material handling systems (elevators, etc.), and energy measurement systems
nAssists production workers in diagnosing malfunctions in systems and equipment.
nExecutes major equipment overhauls. Tests equipment after repairs, changeovers or extended downtime
nMaintains production equipment while operating on a defined production schedule.
nOperates general machinery and tools including saws, drills, power tools, scissor lifts, forklifts, etc.
nInteracts with and maintains records in accordance with Maintenance Management System requirements and job assignments and communicates via email, all with the use of computer systems
n Completes duties in accordance with quality assurance, GMPs, safety, and other company programs and procedures, and in compliance with government code and regulations.
n Maintains clean, organized, and safe work area, including wiping and washing equipment and tools, sweeping and mopping floors, and trash removal.
nConfers with and coordinates activities with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules.
nPerforms other duties as assigned or required
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nQualifications:
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nHigh school diploma with a minimum of 4 years of experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery or 6 years of experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery. A bachelor degree in Engineering or a related field is preferred.
nExperience in three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls
n4 years experience in industrial maintenance environment troubleshooting PLC software, I/O, and field devices and working with mechanical, pneumatic, or hydraulic systems preferred
nKnowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques
nAble to handle multiple tasks with the capability of prioritizing and planning work activities.
nMust have the ability to read and interpret electrical, mechanical, instrumentation, and control systems design documentation and vendor-supplied documents including Process & Instrument Drawings (PID), electrical single line drawings, instrument loop drawings, electrical cable, routing and termination, mechanical diagrams and machine layout drawings
nMust be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
nFood manufacturing experience
nSAP knowledge and experience
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nHourly Rate: $29.00 – $38.00
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nShift: 3rd ”

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