Maintenance Supervisor

MAC Incorporated

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Maintenance Supervisor Portland, Oregon
Job Ref:
37683

FOOD PLANT IN PORTLAND OREGON NEEDS A DAY SHIFT MAINTENANCE SUPERVISOR WITH STRONG ELECTRICAL AND MECHANICAL EXP PLC’S. FOOD OR BEVERAGE IS PREFFERED OR HIGH SPEED MANUFACTURING. SALARY RANGE IS 80-100K DAY SHIFT MAINTENANCE SUPERVISOR PORTLAND OREGON 

SUMMARY:

1) Responsible for safe, efficient and uninterrupted operation of the facility

2) Maintain the best and most economical mechanical operations

3) Plan and supervise day to day maintenance activities

 

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

 

  • Must be able to motivate/lead others, deal with ambiguity, have a results-driven mind-set, good decision-making skills, and excellent communication skills
  • Coordinate, arrange, and/or supervises the completion of corrective and preventive maintenance in accordance with manufactures procedures
  • Implement usage of CMMS work order system within group, extract data and make decisions based upon data trending to drive results in a positive direction
  • Implement TPM practices such as Lean Manufacturing, 5-S Principles and lead TPM teams (NWT/AM/SM). The position is responsible for all technical skills management and development of technicians
  • Improve reliability, maintenance and processing methods to reduce cost and avoid loss of production as a result of equipment malfunction or failure time
  • Reviews production schedules and estimates maintenance hour requirements for completion of job assignment
  • Ensure that equipment and facility are maintained in a safe, operable condition and/or arrange for replacement/ upgrades
  • Assist with developing/improving department relations by continued communication of all information affecting operations
  • Update or develop preventative maintenance procedures that are cost effective and increase the operational life of the equipment
  • Review regularly site-specific maintenance logs for department
  • Verify and/or establish procedures and contacts to ensure timely repairs of equipment
  • Reaffirm equipment capabilities, safety and operational condition
  • Provide production downtime reports, determines opportunities, and initiate action plan to increase efficiencies
  • Ensure compliance with quality, health and safety rules, guidelines and regulations

SUPERVISORY RESPONSIBILITES:

This position has supervisory responsibilities over maintenance mechanics, electricians, facility technicians and utility/ammonia technicians.

 

QUALIFICATIONS:

  • Bachelor ‘s Degree in Engineering or related Technical field is strongly preferred
  • Minimum of 1-5 years of related leadership experience in a manufacturing environment is required
  • 3-5 years’ experience in food manufacturing is required
  • Five years of experience in facility maintenance work with an emphasis on repair and maintenance of HVAC, electrical, or plumbing systems or a combination of experience, training and education which will be evaluated on an individual basis for comparability
  • Professional Certifications (e.g. CMRP or HVAC certified) will be considered an advantage
  • Understanding of mechanical, electrical, pneumatic, hydraulic, and utility systems
  • Must have the knowledge of good manufacturing practices
  • Experience using, trouble-shooting and programming Allen Bradley PLCs
  • Must be able to bend, squat, kneel, and lift up to 100lbs

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