Maintenance Mechanic

MAC Incorporated
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Maintenance Mechanic Oakland, Mississippi
Job Ref: 37477
1st 2nd & 3rd shift Maintenance Mechanic Opening Food Plant Oakland Mississippi
Salary 23-26 Per hour
Direct Hire
please apply if you have manufacturing maintenance skills!!!
Job Title: Maintenance Mechanic II
Location: US-MS-Oakland
Overview:
The Maintenance Mechanic II is responsible for performing maintenance procedures on plant equipment. Individual will have good working knowledge of operation/maintenance of shop equipment. Will apply mechanical ability in all aspects of job while performing daily routine activities.
Responsibilities:
- Perform proper preventive maintenance using approved, safe techniques
- Responsible for ensuring equipment is ready for production start-up
- Responsible for repairs on worn out or damaged equipment
- Perform needed equipment modification and fabrication
- Assist production, sanitation, and other support groups when needed
- Demonstrate good working knowledge of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP)
- Follow all safety rules and practices
- Perform work techniques, speeds, and efficiencies at company standards
- Works with and understands the MP2 system program
- Develop and implement maintenance procedures for equipment
- Develop and implement innovations to improve efficiency, safety, up-time and reduce maintenance costs
- Will lubricate equipment with thorough understanding of requirements for a variety of devices and applications
- Perform all other work as required
Qualifications:
- High school diploma or GED required
- Six months or more manufacturing experience preferred
- Must be able to read and comprehends basic blue-prints and mechanical drawings
- Must be able to read and understands test meters
- Must possess basic understanding of maintenance and installation of facility plumbing system, boilers, air compressors and hydraulic system
- Basic knowledge of basic math skills is required
- Ability to read, writes and communicate effectively
Basic understanding of HACCP and food safety concepts
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