Electro Mechanic

MAC Incorporated

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Electro Mechanic San Antonio, Texas
Job Ref:
36536

ELECTRO MECHANIC OPENING WITH A LARGE FOOD MANUFACTURING PLANT IN SAN ANTONIO TEXAS.

STRONG MECHANICAL AND BASIC TO MID INDUSTRIAL ELECTRICAL EXP WITH 480V AND 3 PHASE.

SHIFT IS 3RD SHIFT : 10PM-6:30AM M-f WITH SOME SATRDAYS AND SOME SUNDAYS IN SEPTEMBER THROUGH DECEMBER DURING BUSY SEASON BUT NOT ALWAYS 
 
LOCATION : SAN ANTONIO, TX
PAY RANGE: 28-30HR 

Job Title: Maintenance Mechanic

Duties, Responsibilities and Abilities:
? Proficient in working with cutting torch, grinder, drill press, milling machine, lathe and hand tools.
? Proficient in working with motors, brakes and clutches.
? Proficient in welding and metal fabrications.
? Proficient in hydraulic and pneumatic systems.
? Proficient in troubleshooting and repairing ammonia refrigeration equipment.
? Proficient in troubleshooting hardwire controls of 480 and 120 volts.
? Must also be able to read electrical schematics and blueprints.
? Must have basic PLC experience.
? Must be a great team player and work successfully with others.
? Must be available to work any shift.
Minimum Job Requirements:
Experience:
• Minimum requirement of three years of manufacturing maintenance experience.
• Highly prefer five years or more of food manufacturing maintenance experience.

Working Conditions and Physical Effort:
? Work involves daily exposure to unusual elements, such as dirt, dust, fumes, darkness, and/or noise. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness and humidity.
? Work environment involves daily exposure to physical risks, such as working around mechanical equipment, forklifts, chemical hazards, and electrical hazards.
? Position requires the ability to stand; walking around office and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling and twisting on a daily basis. Also requires the ability to see; hear; and communicate with associates as well as others by utilizing professional etiquette.

 

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