Maintenance Mechanic II

MAC Incorporated

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Maintenance Mechanic II Oakland, Mississippi
Job Ref:
36526

2nd & 3rd  shift Maintenance Mechanic Opening Food Plant Oakland Mississippi 
Salary 20-23 Per hour 
Direct Hire 

please apply if you have manufacturing maintenance skills!!!

Job Title: Maintenance Mechanic II

Location: US-MS-Oakland

Overview:

The Maintenance Mechanic II is responsible for performing maintenance procedures on plant equipment. Individual will have good working knowledge of operation/maintenance of shop equipment. Will apply mechanical ability in all aspects of job while performing daily routine activities.

 

Responsibilities:

  • Perform proper preventive maintenance using approved, safe techniques
  • Responsible for ensuring equipment is ready for production start-up
  • Responsible for repairs on worn out or damaged equipment
  • Perform needed equipment modification and fabrication
  • Assist production, sanitation, and other support groups when needed
  • Demonstrate good working knowledge of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP)
  • Follow all safety rules and practices
  • Perform work techniques, speeds, and efficiencies at company standards
  • Works with and understands the MP2 system program
  • Develop and implement maintenance procedures for equipment
  • Develop and implement innovations to improve efficiency, safety, up-time and reduce maintenance costs
  • Will lubricate equipment with thorough understanding of requirements for a variety of devices and applications
  • Perform all other work as required

 

Qualifications:

  • High school diploma or GED required
  • Six months or more manufacturing experience preferred
  • Must be able to read and comprehends basic blue-prints and mechanical drawings
  • Must be able to read and understands test meters
  • Must possess basic understanding of maintenance and installation of facility plumbing system, boilers, air compressors and hydraulic system
  • Basic knowledge of basic math skills is required
  • Ability to read, writes and communicate effectively

Basic understanding of HACCP and food safety concepts

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